Evviva, so fare il riso cantonese !
Or at least it seems to me ...
Here is the recipe: You must buy
basmati rice, otherwise it is another thing.
Boil a bit 'of frozen peas. Meanwhile
prepares an omelette and all fragments. In the same pan you add squares of ham (*) and a sprinkling of chives.
When the rice is' cooked, drain and pour PERFECTLY with the peas into the pan. It is a bit
flavor 'to open fire and .. devour.
(*) too must be the right one: skinny. Also suitable as they sell already 'checked in the chiller cabinet next to the bacon.
If you use an egg-head, and 'a single dish exquisitely and very fast. If we avoid the soy sauce, not even the pressure rises, do not hold liquids, etc..
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